Bobby Flay's Wife
Recipes
Learn to cook like a pro. Watch as Emeril prepares a delicious baked clams casino dish with andouille crust and bacon. Make a baked clams casino with Emeril Lagasse. Flay's method, apt for a casino restaurant, is to see your expectation — and then raise you one. Thus a deviled egg comes topped with a smoked shrimp and a splash of Tabasco. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Chef Bobby Flay's lifestyle website with recipes, B-Team blog, videos, fitness tips, shop and more. Description: Bobby Flay's Steak House is a modern twist on the traditional steakhouse situated in the heart of Atlantic City. Here, the traditions of classic steakhouse are combined with custom menu items that celebrate the region.
Bobby Flay Recipes
Featured
Mesa Grill Shrimp and Roasted Garlic Tamale
May 4, 2020
Seafood,Dinner,Lunch
Bobby Flay's Wife
Recipes
Learn to cook like a pro. Watch as Emeril prepares a delicious baked clams casino dish with andouille crust and bacon. Make a baked clams casino with Emeril Lagasse. Flay's method, apt for a casino restaurant, is to see your expectation — and then raise you one. Thus a deviled egg comes topped with a smoked shrimp and a splash of Tabasco. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Chef Bobby Flay's lifestyle website with recipes, B-Team blog, videos, fitness tips, shop and more. Description: Bobby Flay's Steak House is a modern twist on the traditional steakhouse situated in the heart of Atlantic City. Here, the traditions of classic steakhouse are combined with custom menu items that celebrate the region.
Bobby Flay Recipes
Featured
Mesa Grill Shrimp and Roasted Garlic Tamale
May 4, 2020
Seafood,Dinner,Lunch
All Recipes
- Fried Fish Tacos with Avocado Tartar Sauce & Red Cabbage
- Bar Americain's Pickled Shrimp Deviled Eggs with Cornichon Remoulade
- Spice-Crusted Salmon with Shaved Beets, Fennel, Lemon and Herbs
- Halibut Primavera en Papillote (Fish Baked in Paper)
- Cod in Spicy Ginger Broth with Mushrooms and Cockles
- Shrimp with Tomatillo-Horseradish Cocktail Sauce
- Grilled Swordfish with Green Olive-Almond Relish
- Southwestern Marinated Grilled Salmon with Tomato-Red Chile Chutney
- Lobster Club with Green Onion Dressing, Crispy Ham & Arugula
- Red Chile-Honey Glazed Salmon with Black Bean Sauce, Tomatillo Salsa and Jalapeno Crema
- Mussels in Green Chile Broth
- Crab-Coconut Cocktail
- Skate with Smoked Chile Butter, Capers, Tarragon & Tomato Salad and Polenta CakesSeafood
- Florida-Style Snapper
- Grilled Tuna Steak with Triple Peppercorn Sauce and Crispy Red Onions
- Lobster-Crab Cake with Basil Sauce and Lemon-Habanero Tartar Sauce
- Shrimp 'Scampi' with Creamy Green Chile Rice
- Shrimp and Grits
- Lobster and Crispy Squid Salad with Hot Pepper DressingSeafood
- Bobby Flay Steak Steamed Mussels and Littleneck Clams, Jersey Shore Style
